Organisation

Universities promoters

  • Polytechnic of Turin (DIST)
  • University of Turin (CPS, DISAFA)
  • University of Gastronomic Sciences of Pollenzo

in collaboration with EU-Polis and Unesco Chair

in collaboration with 

Co-Chairman

Giuseppe Cinà and Egidio Dansero

Keynote speakers

  • Serge Bonnefoy, Terres en Villes 
  • Gilles Novarina, Université Pierre Mendès, France
  • Wayne Roberts
  • Jan-Willem van der Schans, Wageningen University, the Netherlands

International scientific committee

  • Giuseppe Barbera, University of Palermo, Italy
  • Gianluca Brunori, University of Pisa, Italy
  • Giuseppe Cinà, Polytechnic of Turin, Italy
  • Andrea Calori, ESta' - Economia e Sostenibilita, Milano, Italy
  • Damien Conaré, Unesco Chair ‘Alimentations du monde’, Montpellier, France
  • Egidio Dansero, University of Turin, Italy
  • Piercarlo Grimaldi, University of Gastronomic Sciences, Pollenzo, Italy
  • Jan-Eelco Jansma, Wageningen University, the Netherlands
  • Alberto Magnaghi, University of Florence, Italy
  • Maurizio Mariani, Eating City, France
  • Davide Marino, University of Molise, Italy
  • Mariavaleria Mininni, University of Basilicata, Italy
  • Gilles Novarina, Université Pierre Mendès, France
  • Anna Palazzo, University of Rome 3, Italy
  • Coline Perrin, Institut National de la Recherche Agronomique, SAD, France
  • Guido Santini, FAO, Rome, Italy
  • Arnold van der Valk, Wageningen University, the Netherlands
  • Andre Viljoen, University of Brighton Faculty of Arts, UK

Local scientific committee

  • Franco Ajmone (DISAFA, University of Turin)
  • Mario Artuso (DIST, Polytechnic of Turin)
  • Filippo Barbera  (EST, University of Turin)
  • Giancarlo Cotella(DIST, Polytechnic of Turin)
  • Francesca De Filippi (DAD, Polytechnic of Turin)
  • Marco De Vecchi (DISAFA, University of Turin)
  • Elena Di Bella (Città Metropolitana di Torino)
  • Franco Fassio (University of Gastronomic Science, Pollenzo )
  • Federica Larcher (DISAFA, University of Turin)
  • Dario Padovan (CPS, University of Turin)
  • Cristiana Peano (DISAFA, University of Turin)
  • Marco Santangelo (DIST, Polytechnic of Turin)
  • Angioletta Voghera (DIST, Polytechnic of Turin)

Secretary

  • Gabriela Cavaglià (Unesco Chair, University of Turin)
  • Stefania Guarini (DIST, Polytechnic of Turin)
  • Giacomo Pettenati (CPS, University of Turin)
  • Alessia Toldo (DIST, University of Turin)
  • Nadia Tecco (DISAFA, University of Turin)
© Politecnico di Torino - Credits