Track 1. Spatial Planning and Urban Design [pp 1-198]

• Track 1 [pp 1-198] (9.76 MB)
• pp 2-21 (1.89 MB)

  Andrea Oyuela,  Arnold van der Valk

  Collaborative planning via urban agriculture: the case of Tegucigalpa (Honduras) 

• pp 22-35 (355.68 kB)

  Magda Rich, Andre Viljoen, Karl Rich

  The ‘Healing City’ – social and therapeutic horticulture as a new dimension of urban agriculture?

• pp 36-41 (273.69 kB)

  Mario Artuso

  Urban agriculture, food production and city planning in a medium sized city of Turin metropolitan area: a preliminary note which compares geography and local policies rapeutic horticulture as a new dimension of urban agriculture?

• pp 42-56 (1.83 MB)

  Christoph Kasper, Juliane Brandt, Katharina Lindschulte, Undine Giseke

  Food as an infrastructure in urbanizing regions

• pp 57-66 (419.09 kB)

  Giuseppe Cinà

  Somewhere the city slows down and the country comes back. Figures of a starting change of course in many Italian urban fringes

• pp 67-82 (316.06 kB)

  Megan Heckert, Joseph Schilling, Fanny Carlet

  Greening us legacy cities—a typology and research synthesis of local strategies for eclaiming vacant land 

• pp 83-97 (498.17 kB)

  Daniela Poli

  Sustainailble food, spatial planning and agro-urban public space in bioregional city ing vacant land

• pp 98-106 (595.01 kB)

  Andre Viljoen, Katrin Bohn

  Pathways from Practice to Policy for Productive Urban Landscapes ant land

• pp 107-117 (1.10 MB)

  Jacques Abelman

  Cultivating the city: infrastructures of abundance in urban Brazil

• pp 118-130 (253.71 kB)

  Susan Parham

  The productive periphery: food space and urbanism on the edge

• pp 131-145 (646.19 kB)

  Matthew Potteiger

  Eating Ecologies: Integraging productive ecologies and foraging at the landscape scale

• pp 146-155 (644.89 kB)

  David Fanfani, Sara Iacopini, Michela Pasquali, Massimo Tofanelli

  Sustain-edible city: Challenges in designing agri-urban landscape for the ‘proximity’ city. The case of Prato, Tuscany

• pp 156-170 (1.20 MB)

  Radu Mircea Giurgiu, Fritz-Gerald Schröder, Nico Domurath, Daniel Brohm

  Vertical farms as sustainable food production in urban areas. Addressing the context of developed and developing countries. Case study: brick born farming, Dresden, Germany

• pp 171-184 (755.28 kB)

  Dirk Wascher, Leonne Jeurissen

  Metropolitan Footprint Tools for Spatial Planning. At the Example of Food Safety and Security in the Rotterdam Region

• pp 185-198 (1.25 MB)

  Bruno Monardo, Anna Laura Palazzo

  Healthy Works. Food System and Land Use Planning in San Diego Region