Track 5. Flows and Networks [pp 478-603]

• Track 5 [pp 478-603] (5.63 MB)
• pp 479-489 (266.67 kB)

  Simon Maurano, Francesca Forno

  Food, territory and sustainability: alternative food networks. Development opportunities between economic crisis and new consumption practices

• pp 490-500 (428.88 kB)

  Jean-Baptiste Geissler

  Short food supply chain and environmental “foodprint”: why consumption pattern changes could matter more than production and distribution and why it is relevant for planning

• pp 501-516 (1.15 MB)

  Rosanne Wielemaker, Ingo Leusbrock, Jan Weijma and Grietje Zeeman

  Harvest to harvest: recovering nitrogen, phosphorus and organic matter via new sanitation systems for reuse in urban agriculture

• pp 517-525 (537.82 kB)

  Silvia Barbero, Paolo Tamborrini

  Systemic Design goes between disciplines for the sustainability in food processes and cultures or reuse in urban agriculture

• pp 526-539 (1.25 MB)

  Gianni Scudo, Matteo Clementi

  Local productive systems planning tools for bioregional development html> or reuse in urban agriculture

• pp 540-551 (2.10 MB)

  Fanqi Liu

  Eating as a planned activity: an ongoing study of food choice and the built environment in Sydney > html> or reuse in urban agriculture

• pp 552-565 (1.11 MB)

  Egidio Dansero, Giacomo Pettenati

  Alternative Food Networks as spaces for the re-territorialisation of food. The case of Turin

• pp 566-573 (410.03 kB)

  Franco Fassio

  Cultural events as “complex system” in their territorial relationships: the case study of the Salone Internazionale del Gusto and Terra Madre

• pp 574-590 (1.20 MB)

  Michael Andrew Robinson Clark, Jason Gilliland

  Mapping and analyzing the connections and supply chains of an Alternative Food Network in London, Canada

• pp 591-603 (650.79 kB)

  Salvatore Pinna

  Agricultural landscape protection and organic farming ethics: the role of Alternative Food Networks in spatial planning. A case study from Spain