Poster Session
- Poster List [p 611] (116.98 kB)
- p 612 (3.46 MB)
FAO. Food and Agriculture Organization of the United Nations. RUAF Foundation
City region food system. Building sustainable and resilient city regions
- pp 613-617 (10.95 MB)
Città di Torino (edited by Maria Bottiglieriet al.)
Città di Torino. 4 good practices 4 one urban food policy right to food oriented.
School canteens / Soup kitchens / Farmer stands in the city markets / Social gardens - p 618 (3.20 MB)
Eva Liliana Ardila Cortés, Miguel Angel Vasquez
Educating Teachers for Agricultural Production Training, an Experience of Universidad de Los Llanos and Its Impact on Colombian Orinoquia
- p 619 (4.10 MB)
Francesca Basile
Project proposals for the enhancement of the landscape in Corona Verde. The strategy of urban edges in the town of Venaria Reale
- p 620 (2.17 MB)
Jeroen de Vries, Mihaela Harmanescu
Strategies for local food production in the rural fringe in Bucharest
- p 621 (2.11 MB)
Jason Gilliland
SmartAPPetite: Using Innovative Technology to Promote Healthy Eating and Strengthen the Local Food Economy
- p 622 (2.59 MB)
R. M. Giurgiu, Schroder N. Domurath, D. Brohm
Brickborn farming. Indoor food production in urban area. A case study
- p 623 (1.83 MB)
Marlène Leroux
Modernising rural China: alternative urban scenarios for Chengdu Plain
- p 624 (1.64 MB)
Fanqi Liu
Eating as a Planned Activity: Food Preference and the Built Environment in Sydney
- p 625 (3.00 MB)
Chiara Lucchini
Deindustrialization and urban agriculture. A new economy for Detroit's vacant lands
- p 626 (1.82 MB)
Alessandra Manganelli
Exploring governance tensions in the Brussels’alternative foodscapes
- p 627 (2.54 MB)
Céline Massal, Lulie Le Gall, Elisa Maraccini
From città diffusa to campagna diffusa: city-countryside relationships and representations in the corridor between Pisa and Empoli
- p 628 (1.60 MB)
Christian H. Meyer
Citizen Science for sustainable development: Knowledge co-creation in urban food systems – A conceptual framework
- p 629 (1.32 MB)
Cristiana Peano, Nadia Tecco
Who can cultivate a communal urban garden? A cross-analysis about methods and criteria for the users-identification in the Metropolitan area of Turin
- p 630 (2.09 MB)
Esther Sanyé-Mengual
Deepening in the socio-environmental motivations behind public and private urban gardening experiences in Barcelona
- p 631 (2.03 MB)
Esther Sanyé-Mengual, Pablo Knobel, Joan Rieradevall
A growing urban gardening
- p 632 (891.39 kB)
Kathrin Specht
Future|Food|Commons: A framework to investigate trends and impacts of “sharing” in new producer- consumer relationships
- p 633 (2.50 MB)
Roxana Maria Triboi
Urban pastoralism
- p 634 (1.68 MB)
Burcu Yaslak
Promoting peri-urban agriculture and entrepreneurship in Istanbul
- p 635 (2.32 MB)
Gianni Scudo, Matteo Clementi
Local productive systems planning tools for bioregional development