Track 2. Governance and Private Entrepreneurship [pp 199-282]
- Track 2 [pp 199-282] (1.53 MB)
- pp 200-214 (299.03 kB)
Lisa V. Betty
The historic and current use of social enterprise in food system and agricultural markets to dismantle the systemic weakening of african descended communities
- pp 215-225 (259.67 kB)
Jane Midgley
Making food valued or the value(s) of food: a study of local food governance arrangements in Newcastle, England communities
- pp 226-237 (484.25 kB)
Melika Levelt
Creating space for urban farming: the role of the planning professional t--> communities
- pp 238-245 (285.19 kB)
Nadia Tecco, Federico Coppola, Francesco Sottile, Cristiana Peano
Adaptive governance or adjustment for planning and management the urban green spaces? The case of communal and community gardens in Turin
- pp 246-260 (436.77 kB)
Gaston Remmers
Cracking codes between the health care and the agrofood system: the development of a food supplement for prostate cancer in the Netherlands case of communal and community gardens in Turin
- pp 261-269 (241.66 kB)
Andrea Calori
Do an urban food policy needs new institutions? Lesson learned from the Food Policy of Milan toward food policy councils
- pp 270-282 (408.73 kB)
Alessia Toldo, Giacomo Pettenati, Egidio Dansero
Exploring urban food strategies: four analytical perspectives and a case study (Turin)